For many networking is not fun and full of all the wrong types of business to make it truly worthwhile for you. This is why Grub Club Cambridge was started.
Grub Club Cambridge is a very sociable networking environment for food and drink professionals to chat, collaborate, and network – all whilst enjoying some great grub! The informal evenings are enjoyable and engaging, yet informative and beneficial. Leaving you full of great food and brimming with fresh ideas.
Grub Club Cambridge was founded by Vhari Russell of The Food Marketing Expert and Kelly Molson of local design agency, Rubber Cheese. By organising regular events the pair aim to bring together producers, retailers, buyers and their businesses – for interesting conversation, accompanied by delicious food and drink. The idea behind this foodie event is to encourage like-minded individuals in the industry to talk about the market, who’s doing what, share advice and build relationships in a fun and relaxed environment.
The events started in September 2014 and have seen events at Gog Magog,Cambridge Wine Merchants, Cambridge Cookery School, The Hole in the Wall,Fitzbillies and London Grace all with great turns outs and really positive feedback due to the connections being made at the events.